Slovenia House
Slovenian Gostilna
Gostilna Menu
Recipes from the Slovenian Kitchen
Slovenian Wines are all the World in Miniature
Slovenia at the Olympic Games
Free Cake
Slovenia

Cottage cheese with herbs
Cottage cheese is fried on the grill and a little saffron and herbs are added. Served covered with a sauce made of cheese from the Pleterje monastery.

 

Cottage cheese with herbs

Prsut with barley in Teran sauce
Barley is boiled in Teran wine and thin, hand-sliced pieces of prsut are added.

 

Prsut with barley in Teran sauce

Gnocchi with red Vipava chicory
First we chop red Vipava chicory and fry it, adding cream and parmesan cheese. Then we boil potato gnocchi made of boiled and mashed potato, flour, eggs, and a little milk (for attractive presentation, they are smaller than normal gnocchi) and add the gnocchi to the chicory sauce.
We continue boiling everything together for a little while and serve it in the shape of a bunch of grapes.

 

Gnocchi with red Vipava chicory

Sliced filet with vegetables
Beef filet is roasted in the English manner and cut into thin slices. At the same time, we prepare grilled tomato, fried zucchini, and fried ruccola.
First we place the tomato on a plate, then layers of sliced filet, zucchini, and ruccola. The dish is then sprinkled with a sauce made of basil and cottage cheese.

 

Sliced filet with vegetables

Leg of Wild Boar
We prepare wild boar according to an old hunter's recipe. The meat is soaked in a marinade of herbs for one day. It is then stewed, and a sauce is prepared from the marinade. The meat is served with mashed potatoes mixed with a little polenta.

 

Leg of Wild Boar

Vipava struklji
Dough is stretched on a table, coated with a cottage cheese, nut, and raisin filling, and rolled into a tube. The tube is boiled in salted water, sliced, and covered with an ice cream zabaglione.

 

Vipava struklji